Two beers or
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Basic info on beer. Production, types, bottles, mugs etc.
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Two beers or
- 1. „Two beers or not two beers…” All about beer
- 2. Main ingredientsMain ingredients • Malted barley • Hops • Fresh water • Brewer’s yeast
- 3. Other ingredients, other beers • Sometimes corn, wheat or rice is added, which modifies the character. Bavarian Wheat beer Mexican ‘Corn’ beer
- 4. Production • The production of beer has main steps, stages: 1. Conversion (from barley to malt) 2. Extraction (cracking and mashing malt to get sugar out) 3. Flavouring (hops into copper) 4. Fermenting (yeast time) 5. Conditioning (CO2 clarifies)
- 5. The main types of beer : • Lager is a light, pale-yellow coloured drink, The most popular type, it is carbonated (sparkling), usually with low alcohol content.
- 6. Ale (bitter) A type of full-bodied beer fermented quickly, with a sweet and fruity character. Very typical in the UK, less sparkling.
- 7. Stout (dark ale) • The world famous, well- known „dark” comes from Ireland, with a coffee- chocolate character.
- 8. Sometimes it comes flavoured » A cherry- flavoured Belgian beer, women’s love.
- 9. Containers • The mug In pubs, open-air festivals you get your beer in this.
- 10. Bottle • This is the good old brown flask, with a neck and cap.
- 11. Can • New technology, alu-container.
- 12. Keg / Cask • A party must…so you can tap your own at home
- 13. Glass • There is a perfect glass form to each brew…
- 14. Crate • Bottles are transported, sorted, put in these.
- 15. Now what? Fancy a beer? Let’s go… Producer: Zoltán Úr