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Gut Microbiota: Interactive Effects on Nutrition and Health 1st Edition

by Edward Ishiguro (Author), Natasha Haskey (Author), Kristina Campbell (Author)
5.0 5.0 out of 5 stars 3 ratings
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Gut Microbiota: Interactive Effects on Nutrition and Health
Gut Microbiota: Interactive Effects on Nutrition and Health
$87.50
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Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work.

Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.

  • Explores how diet influences gut microbiota
  • Consolidates new research on how gut microbiota affects nutrition
  • Identifies how the research applies to food science
  • Provides practical diet suggestions for improving health
Previous page
  1. ISBN-10
    0128105410
  2. ISBN-13
    978-0128105412
  3. Edition
    1st
  4. Publisher
    Academic Press
  5. Publication date
    January 18, 2018
  6. Language
    English
  7. Dimensions
    5.98 x 0.47 x 9.02 inches
  8. Print length
    208 pages
  9. See all details
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Editorial Reviews

Review

Provides a summary of how diet interacts with the gut microbiome, along with practical applications concerning food, supplements and safety

About the Author

Edward Ishiguro is a microbial biochemist and a professor emeritus at the University of Victoria, Canada. His 35-year research career is notable for the discovery of how bacteria in nongrowing or slowgrowing states develop temporary tolerance to antibiotics, a condition known as persistence, which is an important consideration in chemotherapy of infections involving biofilms. A recipient of the UVic Faculty of Science Teaching Excellence Award (2005) and the UVic Alumni Association Harry Hickman Teaching Excellence Award (2006), he currently dedicates much of his time as a science communicator to local schools and various lay audiences.

Natasha Haskey is a clinician scientist and a registered dietitian in Canada with more than 20 years of clinical experience. Fascinated by all things microbiome, Natasha completed her PhD at the University of British Columbia, focusing on how diet influences inflammation and the gut microbiome. She is passionate about translating emerging scientific information about nutrition and the microbiome for healthcare professionals.

Kristina Campbell is a science and medical writer who specializes in creating resources for healthcare professionals on the emerging translational aspects of the gut microbiome, probiotics, and prebiotics. She covers microbiome science for online and print media throughout Europe and North America and is also the author of The Well-Fed Microbiome, a book on the microbiome and diet written for the general public.

Product details

  • Publisher ‏ : ‎ Academic Press; 1st edition (January 18, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0128105410
  • ISBN-13 ‏ : ‎ 978-0128105412
  • Item Weight ‏ : ‎ 10.1 ounces
  • Dimensions ‏ : ‎ 5.98 x 0.47 x 9.02 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 3 ratings

About the author

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Kristina Campbell

Kristina Campbell

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Kristina Campbell (M.Sc.) is a science writer specializing in microbiome and diet. Based in Canada, she writes for digital and print media around the world. Ever since she learned she was half microbial -- living with her 38 trillion microorganisms -- she has been on a mission to learn what this body of science means for our lives.

Find her on Twitter -- @bykriscampbell

Facebook -- @IntestinalGardener

Customer reviews

5 out of 5 stars
5 out of 5
3 global ratings

Top review from the United States

Ibrahim Ozturk
5.0 out of 5 stars Five Stars
Reviewed in the United States on July 20, 2018
Verified Purchase
Great structure and content. Very easy to understand.
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