Side Dish Vegetables Squash Summer Squash Mashed Yellow Squash 4.2 (95) 69 Reviews 8 Photos This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens! Submitted by Terry Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 4 Yield: 3 to 4 servings Jump to Nutrition Facts Ingredients 4 yellow squash 1 tablespoon minced onion 1 tablespoon butter ½ cup milk salt and pepper to taste Directions Slice and steam or boil squash until tender. Pour off any remaining water. Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm. I Made It Print Nutrition Facts (per serving) 73 Calories 4g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 73 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 37mg 2% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 6g Protein 3g 7% Vitamin C 34mg 37% Calcium 67mg 5% Iron 1mg 4% Potassium 564mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved