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2019
Natural substances against Monilia laxa were onfarm and in-vitro tested. According to on-farm tests, some products reached interesting efficacies. The fluctuation of the year and parcel pressures, makes it difficult to perform the results.
Acta Agronomica Hungarica
Different responses of sensitive and resistant apricot genotypes to artificial Monilia laxa (Aderh. & Ruhl.) infection2010 •
Blossom blight caused byMonilia laxa(Ehr.) is the most important fungal disease in Hungarian apricot orchards. The cultivars traditionally grown in the country are susceptible toMonilia laxa(Ehr.) to various extents. In this study the shoots of one tree each of the varieties Zard and Korai Zamatos and 48 hybrids from their cross were artificially infectedin vivowithMonilia laxa(Ehr.). The results indicated that when artificial infections are made to evaluate pathogen resistance, this should be carried out on one-year-old shoots, since this is the natural infection point ofMonilia. It also appears that, due to the great variability in the size of destroyed tissues, the microscopic analysis of the infections could provide a more reliable evaluation of progeny resistance than comparing the sizes of destroyed shoot areas.
2021 •
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (LO) and aqueous garlic extract (GE) on MONin vitro mycelial growth inhibition (INH). In a first trial a MON colony disc was placed in the middle of a Petri dish containing PDA2%, or over the plate lid containing 1 mL of the following treatments: Control, LO 0.5%, LO 1%, LO 3% and Fludioxonil 0.02%. In a second trial, GE was obtained processing fresh garlic (cultivar Colorado) in a blender with tap water; 1 mL of garlic extract was placed in the cover of each plate, the treatments were: Control, GE 2.27%, GE 5.68%, GE 11.35% and Fludioxonil 0.02%, the MON colony was placed over the lid containing the extract. All concentrations of LO assayed and GE 11.35% showed INH > 90%. Following these results LO and GE could...
Journal of Essential Oil Research
Effects of Ocimum spp. essential oil on Monilinia laxa in vitro2013 •
Monilinia laxa causes serious postharvest damage on apricot fruits under shelf-life storage conditions. Plant elicitors of methyl jasmonate (MeJA) and salicylic acid (SA) can reduce this damage, and their research can explain the background of the plant defense physiological processes in M. laxa-infected fruits. The aims of this study were: (i) to evaluate the effect of various concentrations of MeJA and SA on brown rot incidence (BRI) and lesion diameter (LD) of apricot fruits; (ii) to measure the temporal patterns for the effect of 0.4 mmol L−1 MeJA and 2 mmol L−1 SA treatments on BRI, LD and seven fruit measures (fruit firmness (FF), lignin content (LC), total soluble phenol content (TSPC), total antioxidant capacity (TAC) and enzyme activities of PAL, POD and SOD) in treatments of M. laxa-inoculated versus (vs.) non-inoculated fruits over an eight-day shelf-life storage period; and (iii) to determine inter-correlations among the seven fruit measures for MeJA and SA treatments. B...
Physiological and Molecular Plant Pathology
Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control2020 •
Revista Brasileira de Fruticultura
Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach2021 •
The aim of this research was to study the effect of two factors: elicitors and fungicide doses. The experiment was conducted in 2017 and 2018. The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit. The effectiveness of treatments was evaluated after harvest so that fruits were inoculated with Monilinia fructicola and lesion diameter measurements were performed to evaluate the area under the disease progress curve (AUDPC) and determine the rate of increase. The content of total phenols and the activity of peroxidase, polyphenoloxidase, catalase and phenylalanine ammonia-lyase enzymes were evaluated. The results showed that applications of potassium phosphite combined with full fungicide doses reduced AUDPC of Monilinia fructicola by 47% compared with the control (no elicitor, no fungicide). The content of phenols and the enzymatic activity increased with the application of elicitors. Pre-harvest application of elicitors is a viab...
Food and Bioprocess Technology
Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping2010 •
2021 •
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (LO) and aqueous garlic extract (GE) on MON in vitro mycelial growth inhibition (INH). In a first trial a MON colony disc was placed in the middle of a Petri dish containing PDA 2%, or over the plate lid containing 1 mL of the following treatments: Control, LO 0.5%, LO 1%, LO 3% and Fludioxonil 0.02%. In a second trial, GE was obtained processing fresh garlic (cultivar Colorado) in a blender with tap water; 1 mL of garlic extract was placed in the cover of each plate, the treatments were: Control, GE 2.27%, GE 5.68%, GE 11.35% and Fludioxonil 0.02%, the MON colony was placed over the lid containing the extract. All concentrations of LO assayed and GE 11.35% showed INH > 90%. Following these results LO and GE cou...
Biological Control
Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains2012 •
Pesticidi i fitomedicina
Development of a thyme essential oil formulation and its effect on Monilinia ructigena2013 •
Applied Spectroscopy
Laser-Induced Breakdown Spectroscopy for On-Line Engine Equivalence Ratio Measurements2003 •
2009 •
Journal of Pediatric Gastroenterology and Nutrition
Tubular Esophageal Duplication In A Boy2012 •
Revista Brasileira de Ciência e Movimento
Lazer e Meio Ambiente na Revista Licere2013 •
Acta Otorrinolaringológica Española
Quiste epidermoide de espacio parafaríngeo2003 •
Kompendium Kleinstadtforschung
Kleinstädte - digital, smart oder intelligent?2021 •
Revista Enfermagem UERJ
Propriedades psicométricas do questionário de avaliação de desempenho no trabalho em trabalhadores submetidos à radioterapia2016 •
2011 •
Radiophysics and Quantum Electronics
Polarization reflectance spectroscopy of biological tissues: Diagnostic applications2004 •
Journal of Behavioral Addictions
The influence of advertising on compulsive buying — The role of persuasion knowledge2014 •
Neuroscience Letters
Continuity of the processing of declarative knowledge during human sleep: evidence from interrelated contents of mental sleep experiences2003 •
Current Psychiatry Reports
Childhood anxiety disorders and developmental issues in anxiety2003 •
Estudi General Revista De La Facultat De Lletres De La Universitat De Girona
Hi ha veritats necessàries a posteriori?1996 •
International Journal of Psychophysiology
Repetition and ERPs during emotional scene processing: A selective review2017 •
Revista Fitotecnia Mexicana
Control De La Oferta De Naranja en México Como Mecanismo Para Controlar Volatilidad De Precios2020 •
International Journal for Numerical Methods in Biomedical Engineering
Local and global energies for shape analysis in medical imaging2019 •
2013 •
Sadharananikarana: Jurnal Ilmiah Komunikasi Hindu
Implikasi Media Baru Sebagai Media Komunikasi Dan Teknologi InformasiScientia Iranica
Impact of natural convection and diffusion on variation of oil composition through a fractured model2016 •
American Journal of Transplantation
Notes on a decorated spiny oyster from Sharm2000 •