Join the responsible hedonist’s revolution – travel, cook, bake, and eat the most incredible food, you have ever tasted, bring people together for sharing mouthwatering meals and joyful memories! A journey of flavors, colors, scents – in 54 English language recipes from all across the Globe, of all the most wanted dishes Kristóf’s Kitchen created at our worldwide pop-up dinners, cooking classes and workshops.

No suspicious substitutes here: nature has taken care of our sources of vitamins, proteins, carbs, fibers and minerals – in all the incredible street food, fancy fine dining dishes, sweet bites and cheeky cocktails I’m aligning in this collection of my favorite recipes. Many cannot imagine how easy it is to switch – they tend to think of plant based cooking as mission impossible, when not using animal products actually saves time in the kitchen, makes cooking more creative, even healthier for us, and for our planet.

The only “side effect” is voting for a better world, where we, beautiful creations of God don’t abuse one another. If nothing else, such fabulous cosmopolitan feats will awaken us: we are one, and created to take care of each other – with good, honest food, and love.

Kristóf Steiner is a professional traveler, bestselling cookbook author and international lifestyle columnist for Cosmopolitan, Marie Claire, Time Out, and EasyJet Traveller, passionate foodie influencer, blogger and social activist. 10% of the profits made from the sale of this book will be donated to charitable foundations that support human and animal rights and to peace organisations in the Holy Land. Freedom, dignity and equality for all!

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